Hasselback Potatoes

Recently I discovered Hasselback Potatoes! It’s a great potato variation for any day.


  1. Preheat the oven at 175 c.
  2. There’s a trick to slice these hasselback potatoes perfectly. Place a chopstick on each side of the potato.
  3. Thinly slice the potato with a knive. The chopsticks will prevent you cutting through the potato.
  4. Drizzle the potatoes with olive oil, salt and pepper.
  5. Bake in the oven for 20 minutes and garnish with a little bit of butter (optional) and parsely.


  • small potatoes
  • olive oil
  • salt and pepper
  • parsley 

Hope you like this recipe! If you try it out or anything else from my blog, I’d really love to hear any feedback! Please like or leave a comment, or tag a photo @happyfoodiefam on Instagram! Thank you.

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