Pancakes with Figs and Forest Fruit

This recipe for Pancakes with Figs and Forest Fruit is a creation of Amelie. It’s a great recipe to make in the weekend, when you’re having a nice family breakfast or brunch.

This easy recipe makes pancakes that are light and fluffy and only calls for a few simple ingredients you probably have in your kitchen right now. The topping with the fresh fruits, makes it a rich and filling treat.


HOW TO MAKE IT

  1. In a large bowl, whisk the egg in a bowl until its nice and foamy.
  2. Add all the remaining ingredients: flour, buttermilk, vanilla sugar, baking powder and a pinch of salt. Gently mix with a whisk until the batter is smooth. Do not overmix.
  3. Get a large pan and fry the pancakes in some oil or butter on a low/medium heat until bubbles start to appear on the surface. Flip the pancake and cook for another 1-2 minutes.
  4. Serve the pancake with some fresh figs, forest fruit and maple syrup. Lastly sprinkle some chopped hazelnuts and coconut chips.
  5. Enjoy your pancakes!

INGREDIENTS

  • 1 egg
  • 1 cup of flour
  • 1 cup of buttermilk
  • 1 sachet of vanilla sugar
  • 1 tsp baking powder
  • pinch of salt
  • figs
  • forest fruit
  • maple syrup or honey
  • hazelnuts
  • coconut chips

If you try out this recipe or anything else from my blog, I’d really love to hear any feedback! Please like or leave a comment, or tag a photo @happyfoodiefam on Instagram! Thank you.


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